FOR BUYERS
Table grapes from Kavala, Greece, for retail chains and importers.
Ten varieties from July to November, packed to your specifications and under your own label. With four certifications, residue analyses and traceability for every batch.
- varieties
- 10
- availability
- Jul – Nov
- export countries
- 18
- certifications
- 4
- cold rooms
- 8
- minimum order value
- €20,000
VARIETIES AND SEASON
Five months, ten varieties.
White, red and black, seeded and seedless. The season starts in July with the early varieties and ends in November with the late ones. The periods are indicative and change from year to year.
Thompson SeedlessWhite, available Aug – Oct
Sugar Crisp™White, available Sep – Oct
Sweet Globe™White, available Sep – Oct
VictoriaWhite, available Jul – Sep
ItaliaWhite, available Sep – Oct
Crimson SeedlessRed, available Sep – Nov
Sweet Celebration™Red, available Sep – Oct
Jack's Salute™Red, available Sep – Oct
Red GlobeRed, available Sep – Nov
Black MagicBlack, available Jul – AugPack formats
The three lines pack in all the formats retail chains ask for.
- Punnets, heat-sealed or clamshell10 × 500 g · 6 × 750 g · 10 × 1 kg
- Bags in carton4.5 kg · 5 kg
- Loose in carton2 kg · 7 kg · 10 kg
- Net bag1 kg
Specifications and label
Berry size, sugar content and pack format are agreed for each batch, and we pack under your own label. The minimums are set by the EU marketing standard.
The EU marketing standardQUALITY
What comes with the grapes.
Four certifications
GLOBALG.A.P., GRASP, SPRING and IFS Food. All were renewed in 2026 and are audited every year. We send the certificates to any buyer who asks for them.
Residue analyses
Before harvest, per grower and per batch, by the accredited laboratory Veltia Labs for Life in Thessaloniki.
Cold chain
Pallets are pre-cooled, held in the cold rooms and loaded onto refrigerated trucks from two docks.
Traceability
Every batch is tracked from the field to the pallet, with its grower and field.
Need sustainability evidence for your suppliers?
Water, plant protection and working conditions are audited every year under SPRING, GLOBALG.A.P. and GRASP. See exactly what each one covers.
HOW AN ORDER WORKS
Four steps, from request to loading.
- 01
Request
You tell us the varieties, volumes, delivery weeks and destination country.
- 02
Availability and quote
We reply with what is available and when, and with a quote.
- 03
Specifications
We agree berry size, sugar content, pack format and label for each batch.
- 04
Packing and loading
We pack, cool and load. Delivery is by collection from the packing house or to your warehouse, as agreed.
OUR MARKETS
Where our grapes go.
Export and wholesale of table grapes: we supply retail chains and importers in 18 countries, and the Greek market.
- Germany
- United Kingdom
- Netherlands
- France
- Austria
- Sweden
- Norway
- Denmark
- Poland
- Czechia
- Slovakia
- Hungary
- Romania
- Bulgaria
- Serbia
- Lithuania
- Latvia
- Cyprus
- Greece
FREQUENTLY ASKED QUESTIONS
What buyers ask.
What is the minimum order?
The minimum order value is €20,000.
When is each variety available?
From mid July to mid November, depending on the variety. The availability calendar shows the period of each one.
Do you pack under our own label?
Yes. We pack in the format each customer asks for, under their own label: punnets, bags, loose in carton or net bags.
Can I see the certificates?
Yes. We send the current GLOBALG.A.P., GRASP, SPRING and IFS Food certificates to any buyer who asks for them.
How does delivery work?
By collection from the packing house in Myrtofyto, Kavala, or by delivery to your warehouse. We agree this in the quote.
Which countries do you export to?
To 18 countries in Europe, and we also supply the Greek market.
QUOTE REQUEST
Tell us what you need for the season.
Send us the varieties, volumes and delivery weeks and we will reply with availability and a quote.
All the ways to contact usYour message has been sent.
Thank you. We will get back to you by email or phone.
SEE ALSO