FOR GROWERS
Join our group of growers.
We have our own group of table grape growers and welcome new growers who follow good practices and all the procedures for food safety and quality.
WHAT WE OFFER
Support from the vineyard to storage.
We support the grower through the whole process: production, harvest, intake, storage and preservation.
In production
Information and guidance on growing, from an agronomist licensed to prescribe plant protection products.
At harvest
Support up to the day the grapes are picked, so that they reach the packing house at the right ripeness.
At intake
Intake at the packing house in Myrtofyto, Kavala, with every batch recorded.
In storage
Storage and preservation of the produce in the cold rooms of the packing house.
WHAT WE ASK
The same practices for the whole group.
The group works to the GLOBALG.A.P., GRASP and SPRING standards, audited every year by an independent certification body. For the grower this means in practice:
- Plant protection prescribed by an agronomist, with authorised products and the pre-harvest intervals respected.
- Records of the work in the vineyard: spraying, fertilising and irrigation.
- Residue analysis by an accredited laboratory before harvest.
- Traceability: every batch is delivered with its grower and field.
- Hygiene and safety at harvest, for the produce and for the people working in the vineyard.
- Responsible use of irrigation water and proper working conditions.
HOW THE PARTNERSHIP STARTS
From first contact to first harvest.
- 01
Getting in touch
You tell us where your vineyard is, which varieties you grow and how large it is.
- 02
Discussion
Together we look at the varieties, the practices you follow and the certifications you already have.
- 03
Joining the group
You follow the good practices and the procedures of the group for safety and quality.
- 04
Harvest and delivery
In season you deliver to the packing house, where every batch is received and recorded.
Thinking about a new planting?
We support growers and new plantings with information and guidance on choosing the right variety for the area and the growing conditions. Get in touch to discuss the options for a new planting.
Discuss a new plantingVarieties we pack
Ten varieties: Thompson Seedless, Sugar Crisp™, Sweet Globe™, Victoria, Italia, Crimson Seedless, Sweet Celebration™, Jack's Salute™, Red Globe and Black Magic.
See the varietiesFREQUENTLY ASKED QUESTIONS
What growers ask.
In which areas do you work with growers?
Mainly in the Kavala area, and in Chalkidiki. If your vineyard is elsewhere, write to us and we can discuss it.
Do I need to be certified already?
Tell us which certifications you already have, or if you have none yet. New growers join the group by following its good practices and procedures.
Which varieties are you interested in?
We pack ten varieties, white, red and black. For a new planting, we discuss together which one suits your area and conditions.
When should I get in touch?
Whenever you like. For a partnership in the coming season, preferably before it starts.
FORM FOR GROWERS
Tell us about your vineyard.
Fill in the growers form with the location, varieties and area, or call us on +30 2594 092409.
All the ways to contact usYour message has been sent.
Thank you. We will get back to you by email or phone.
SEE ALSO