BLOG
News from the vineyard and the packing house.
Articles about the varieties, quality and our work with table grapes in Myrtofyto, Kavala, Greece.
VARIETIES
Thompson, Sugar Crisp or Sweet Globe? What sets the white seedless varieties apart
Three white seedless varieties that look alike on the shelf but differ in berry size, texture and ripening time. A short guide for anyone who buys them.
QUALITY
What our company checks in the vineyard
The quality of a grape is decided long before it reaches the packing house. These are the five things we look at in the vineyard, right up to harvest day.
HARVEST
From picking to pallet: a day at the packing house
What happens to a bunch from the moment it is cut to the moment it is loaded onto a refrigerated truck. The steps of our work in Myrtofyto, Kavala, in order.
WORK WITH US