STORAGE SPACE RENTAL
Storage space in Kavala, Greece, refrigerated or ambient.
From November through June, the cold rooms and storage areas of our packing house in Myrtofyto are available for rent, for fresh and other products.
WHAT WE OFFER
Storage that fits your product.
Space for storing and preserving products, under refrigerated or non-refrigerated conditions.
Refrigerated
Cold rooms for fresh products that need low temperature and high humidity.
Ambient
Space for products that are stored at ambient conditions.
Loading and unloading
Loading and unloading are available, from the two docks of the packing house.
Duration to suit you
The rental period is set according to the quantity and your needs.
WHAT WE ACCEPT
Fresh and other products.
We accept fresh and other products, with or without the need for refrigeration, depending on their storage requirements. For example: kiwifruit, pomegranates, cherries and other fruit, as well as products stored at ambient conditions.
Capacity varies with the size of the room, the product and the way it is stored: bins, pallets or other packaging.
- Period
- November through June
- Cold rooms
- 8
- Loading docks
- 2
- Covered space
- 2,300 m²
- Location
- Myrtofyto, Kavala 640 07, Greece
STORAGE CONDITIONS
Every product needs its own conditions.
Storage conditions are adjusted to the type and needs of each product. The table shows what is recommended internationally for some fruits.
| Product | Temperature | Relative humidity | Note |
|---|---|---|---|
| Kiwifruit | 0 °C | 90–95% | Extremely sensitive to ethylene: stored apart from products that produce it. |
| Pomegranates | 5 °C for up to 2 months, about 7 °C for longer | 90–95% | They lose water easily and the skin shrivels. Below 5 °C for long periods they suffer chilling injury. |
| Cherries | −1 to 0 °C | 90–95% | |
| Apples (Fuji) | −1 to 1 °C | 90–95% | The temperature varies with the variety. |
| Oranges | 3–8 °C, up to 3 months | 90–95% | Depending on the variety, maturity and growing area. |
| Table grapes | −1 to 0 °C | 90–95% |
Source: Postharvest Research and Extension Center, University of California, Davis. The values are general recommendations. The conditions for your own product are agreed before storage. postharvest.ucdavis.edu
HOW IT WORKS
From request to hand-over.
- 01
Request
You tell us what product you want to store, how much and for how long.
- 02
Proposal
We reply with the available space, the storage conditions and the duration.
- 03
Intake and storage
The product is unloaded and placed in the agreed space.
- 04
Hand-over
When you need it, the product is loaded for dispatch.
FREQUENTLY ASKED QUESTIONS
What people looking for space ask.
When is the space available?
From November through June.
Which products do you accept?
Fresh and other products, with or without the need for refrigeration. For example kiwifruit, pomegranates, cherries and other fruit, and products stored at ambient conditions.
Is there a minimum rental period?
The period is set according to the quantity and your needs.
How much can be stored?
It depends on the size of the room, the product and the way it is stored: bins, pallets or other packaging.
Do you load and unload?
Yes, loading and unloading are available.
Where is the packing house?
In Myrtofyto, Kavala 640 07, Greece. Directions on Google Maps
AVAILABILITY REQUEST
Tell us what you want to store.
Send us the product, the quantity and the period, and we will reply with availability.
All the ways to contact usYour message has been sent.
Thank you. We will get back to you by email or phone.
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