White · seeded

Victoria

The first white variety of our season: a large, elongated seeded berry with crunchy flesh and a neutral flavour.

Variety characteristics

These are characteristics of the variety, as given by its breeder and the literature. The specifications of each batch (berry size, sugar content, packaging) are agreed with the customer.

Source of variety data: Vivai Cooperativi Rauscedo and ampelographic literature

Colour: White
Seeds: Seeded
Berry shape: Large, elongated
Berry size: 8–12 g
Sugar content: 16–18 °Brix
Flavour and texture: Neutral flavour. Crunchy flesh, medium-thick skin.
Bunch: Large, pyramidal, 550–700 g
Ripening: Early
Origin: Romania, Drăgășani research station. A cross of Cardinal × Afuz Ali (1964).

When it is available

Victoria table grapes from our packing house in Kavala, Greece: late July to early September. The period is indicative and changes from year to year, depending on the weather and the harvest.

VictoriaWhite, available Jul – Sep

Pack formats

We pack in the format each customer asks for, with their own label.

Punnets, heat-sealed or clamshell10 × 500 g · 6 × 750 g · 10 × 1 kg
Bags in carton4.5 kg · 5 kg
Loose in carton2 kg · 7 kg · 10 kg
Net bag1 kg

EU marketing standard

Regulation (EU) 2023/2429 sets for Victoria a minimum sugar content of 12 °Brix in the juice and a minimum bunch weight of 75 g in classes Extra and I.